I didn’t do much cooking this week, relying heavily on simple, ingredient-based meals. When life gets busy, I tend to fall back on these types of meals, as much because it eliminates my thinking about what I’m going to eat as because time management.
Clockwise from the top left:
- Wellshire Smoked Chorizo with roasted potatoes, sauteed baby kale, and guacamole
- Kielbasa and Bubbies Sauerkraut (raw and fermented)
- Greens with crispy chicken thighs, artichoke hears, capers, and a lemon vinaigrette
- Venison on greens with Cindy’s Chipotle Ancho Vinaigrette
The basic structure is always the same: protein+fat+vegetables. Yes, I was a little bit heavy on processed meat this week, but because I’m not shooting for perfect AND I know it’s of high quality, I’m just fine with it.
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